BCL - Kosher Broiled Turkey Burgers with Cranberry Sauce So Tasty
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| Kosher Broiled Turkey Burgers with Cranberry Sauce |
"Broiled healthful, tasty, kosher burgers! Quick and smooth."
Ingredients :
- 1/three cup overwhelmed herb-seasoned stuffing blend
- 2 tablespoons soy milk
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon salt
- 1 pound floor turkey
- four whole wheat hamburger buns, split
- four leaves red leaf lettuce, or as wanted
- half of cup entire cranberry sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Set oven rack about 6 inches from the heat supply and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt collectively in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into four same portions and form into half of-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler till now not pink inside the center and juices run clear, approximately 6 minutes in step with side. An instantaneous-read thermometer inserted into the middle should study as a minimum 165 stages F (seventy four stages C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on backside halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and area top 1/2 of bun on pinnacle.
Notes :
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