BCL - Randy's Slow Cooker Ravioli Lasagna The Best Recipes

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Randy's Slow Cooker Ravioli Lasagna

"A splendid way to revel in lasagna without all of the fuss! I notion the use of frozen ravioli already filled with cheese rather than layering layers of noodles and cheese would make a wonderful dish so easy. It all comes together; simply scoop it out, serve with a salad, and revel in."

Ingredients :

• 1 pound floor beef
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• half teaspoon ground black pepper
• 2 (24 ounce) jars organized pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (25 ounce) package frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H20M

• Heat a massive skillet over medium-high heat. Cook and stir pork, garlic, garlic powder, salt, and pepper inside the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the lowest of a gradual cooker; upload a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; trade with remaining ravioli and meat sauce till all components are used.
• Cook on Low for three to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking till cheese is melted, 45 minutes to 1 hour more.

Notes :

• Using jars of pasta sauce yields a far richer product. If you don't like as a great deal sauce, you may use a unmarried jar. The seasonings can be adjusted on your tastes. I choose a generous quantity.
• Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for simpler cleanup.

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