BCL - Chocolate-y Iced Mocha Popular Recipes
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| Chocolate-y Iced Mocha |
"My favourite morning drink that isn't always a food regimen catastrophe."
Ingredients :
- 1 1/four cups bloodless espresso, divided
- 1 envelope low-calorie warm cocoa blend
- ice cubes, or as needed
- half cup unsweetened almond milk
- 2 tablespoons sugar-free chocolate syrup, or greater to flavor
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 6M |
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- Heat 1/four cup coffee in microwave in a mug till warmed, approximately 30 seconds. Stir cocoa blend into the coffee until dissolved.
- Fill a huge glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa aggregate and chocolate syrup into the coffee and almond milk.
Notes :
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