BCL - Crispy Chicken with Soy-Mayo Sauce So Tasty
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| Crispy Chicken with Soy-Mayo Sauce |
This is considered one of my favorite dishes. The sake and mayo marinade makes bird smooth and juicy. It is superb with steamed white rice and a few easy salt and pepper sautéed asparagus with garlic. I occasionally use hen gentle strips to store time. You can also use shrimp rather than fowl. I recognize that lots of you don't have sake, however if you use white wine as a substitute, the chicken will not the flavor the equal.
Ingredients :
- ½ pound skinless, boneless fowl breast, cut into 1-inch cubes
- â…› teaspoon salt
- â…› teaspoon ground black pepper
- 2 tablespoons sake (Japanese rice wine)
- five tablespoons mayonnaise, divided
- 1 tablespoon ketchup
- 1 ½ teaspoons honey
- ¾ teaspoon soy sauce
- ½ teaspoon lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 egg
- 1 cup vegetable oil, or as wanted
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 40M |
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Notes :
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