BCL - Justin and Christine's Hurricane Pork Best Dishes
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| Justin and Christine's Hurricane Pork |
My husband and I came up with an easy (and tasty) gradual cooker meal in training for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and floor mustard to create a mouth-watering dish! Serve with white or curried rice.
Ingredients :
- 3 tablespoons butter
- three tablespoons maple syrup
- 2 teaspoons curry powder
- 2 teaspoons ground mustard
- 2 cups ginger ale, divided
- 1 pound beef tenderloin
- 1 (sixteen ounce) package infant carrots
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 8H10M |
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Notes :
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