BCL - Dawn's Meatloaf Best Dishes

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Dawn's Meatloaf

"I primarily based this recipe on other meatloaf recipes, however it is uniquely mine. I desired one made with oatmeal and spices that I like."

Ingredients :

  • 1 1/2 pounds ground pork
  • 1 egg, slightly overwhelmed
  • 1 cup rolled oats
  • 1 small onion, chopped (optional)
  • half of cup milk
  • three tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt (elective)
  • 1 dash floor black pepper

Instructions :

Prep : 10M Cook : 10M Ready in : 1H
  • Preheat oven to 350 tiers F (175 levels C).
  • Mix floor red meat, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; switch into a loaf pan.
  • Bake in the preheated oven until now not purple inside the center, 50 to 60 mins. An immediate-read thermometer inserted into the center need to study at least one hundred sixty tiers F (70 levels C).

Notes :

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