BCL - Butterscotch Potato Chip Cookies Tasty Recipes
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Butterscotch Potato Chip Cookies |
"Crunchy, sweet, drop cookie."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/3 cups butterscotch chips
- 2 cups crushed potato chips
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
- Fold in butterscotch chips and potato chips.
- Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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