BCL - Susan's Smokey Salmon Ball Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Susan's Smokey Salmon Ball, you've identified it, listed below are available thousands of delicious food selection meals, the Susan's Smokey Salmon Ball recipes is among the favorite menus with this blog.

Susan's Smokey Salmon Ball

"Salmon enthusiasts and people who like non-traditional cheese balls will experience this exceptional appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail events, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you want."

Ingredients :

• 1 (eight ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon finely minced onion
• 1 teaspoon prepared horseradish
• 1/four teaspoon salt
• 1 dash liquid smoke flavoring
• 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
• 1 sleeve buttery round crackers (consisting of Ritz®), crushed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute flippantly; form into a ball.
• Refrigerate ball until firm, about 30 minutes.
• Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled till serving.

Notes :

• Can be prepared up to two days prior to the use of and leftovers saved for up to 2 days. This is an easy recipe to double.

If this Susan's Smokey Salmon Ball recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

Videos For Susan's Smokey Salmon Ball :

Share this post