BCL - Kosher Broiled Turkey Burgers with Cranberry Sauce So Tasty
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| Kosher Broiled Turkey Burgers with Cranberry Sauce |
"Broiled wholesome, tasty, kosher burgers! Quick and smooth."
Ingredients :
- 1/three cup beaten herb-seasoned stuffing blend
- 2 tablespoons soy milk
- 1 tablespoon chopped clean sage
- 1/four teaspoon salt
- 1 pound floor turkey
- 4 entire wheat hamburger buns, break up
- four leaves pink leaf lettuce, or as wanted
- half cup whole cranberry sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt collectively in a bowl; add turkey and stir until thoroughly combined. Divide turkey aggregate into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers within the preheated broiler till not red within the center and juices run clear, about 6 minutes in keeping with facet. An instantaneous-study thermometer inserted into the center ought to study as a minimum 165 tiers F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on backside halves of hamburger buns. Place turkey patties and cranberry sauce on pinnacle of lettuce and vicinity pinnacle 1/2 of bun on pinnacle.
Notes :
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