BCL - Easy Peach-Raspberry Dessert Topping Tasty Recipes

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Easy Peach-Raspberry Dessert Topping

"Just blend 2 packing containers of fruit preserves together to get an stylish and very easy dessert sauce to unfold on cakes, fill little pastry shells, or swirl onto all sorts of desserts for a pretty presentation."

Ingredients :

  • 1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (10 ounce) jar Dickinson's® Cascade Mountainâ„¢ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit

Instructions :

Prep : 5M Cook : 32M Ready in : 5M
  • Puree components together. Refrigerate 1 hour.
  • Serve over your favourite angel meals, pound or cheese cake. Fill undeniable or chocolate pastry cups. Pour sauce right into a squeeze bottle to swirl on dessert plates or over desserts for an stylish presentation.

Notes :

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