BCL - Tomato Jell-O® Surprise Popular Recipes

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Tomato Jell-O® Surprise

"Stewed tomatoes in no way tasted so gooood. Add to a salad or use as a have fun with. You can serve with mayonnaise."

Ingredients :

• 1 (14.Five ounce) can stewed tomatoes
• 1 (3 ounce) package lemon-flavored gelatin mix (consisting of Jell-O®)
• half of teaspoon salt
• 1 tablespoon vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

• Pour tomatoes into a saucepan, saving the can to apply as a mold. Bring to a boil over medium warmness and stir lemon gelatin and salt into tomatoes until dissolved. Mix in vinegar. Pour the combination into the empty tomato can and refrigerate until firmly set, as a minimum 2 hours.
• To serve, puncture a hollow inside the bottom of the can and dip can in warm water till the gelatin releases. Place onto a serving plate and cut in slices.

Notes :

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