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Mom's Mexican Chicken (Jennifer Sue Jacks Henley)

Made by way of mother with love.

Ingredients :

four skinless, boneless chicken breast halves, or more to taste
¼ cup butter
1 onion, chopped
2 jalapeno chile peppers, seeded and minced
1 (10.Seventy five ounce) can cream of fowl soup
12 corn tortillas
1 ½ cups shredded Cheddar cheese, or as wished

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Notes :

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