BCL - Jamey's Restaurant Style Beef and Broccoli You Have To Try

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Jamey's Restaurant Style Beef and Broccoli

This is my husband's new preferred. I do not suppose we are able to be going back to our favorite Chinese meals eating place any time quickly. Very easy. Makes four big person servings. I made egg rolls off this site and steamed white rice as aspects. YUM!

Ingredients :

• ⅓ cup dry sherry
• ⅓ cup oyster sauce
• 2 teaspoons Asian (toasted) sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• 1 ½ pounds pork sirloin steak, trimmed and reduce into 1/eight-inch-thick slices
• 3 tablespoons vegetable oil, plus more if wanted
• 1 skinny slice fresh ginger root
• 1 clove garlic, minced
• 1 pound broccoli, cut into florets
• 1 (16 ounce) can sliced mushrooms, drained
• 8 oz. Snow peas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

Notes :

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