BCL - Berliner Kranzer Popular Recipes

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Berliner Kranzer

"German Christmas cookie (orange-flavored wreaths)."

Ingredients :

• 1 cup white sugar
• 3/4 cup butter
• 3/4 cup shortening
• 2 eggs
• 2 teaspoons orange zest
• 4 cups sifted all-purpose flour
• 1 egg white
• 2 teaspoons white sugar
• 3/4 cup candied citron peel
• 24 red candied cherries

Instructions :

Prep :	Cook : 24M	Ready in :

• Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
• Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
• Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
• Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.

Notes :

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