BCL - Pignoli Cookies I The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Pignoli Cookies I, you've determined it, listed below are available thousands of delicious food selection meals, the Pignoli Cookies I recipes is among the favorite menus with this blog.

Pignoli Cookies I

"They are pleasantly sweet, made with almond paste and pine nuts, but no flour."

Ingredients :

12 ounces almond paste
1/2 cup white sugar
1 cup confectioners' sugar
4 egg whites
1 1/2 cups pine nuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Notes :

If you need to keep these gluten free, use gluten-free flour when shaping the cookies.

If this Pignoli Cookies I recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!