BCL - Cory's Best Calamari Best Dishes

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Cory's Best Calamari

"My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious."

Ingredients :

2 pounds squid, cleaned and sliced into rounds
1 teaspoon salt
1 cup all-purpose flour
1/2 cup vegetable oil
1 pinch ground black pepper

Instructions :

Prep : 20M	Cook : 5M	Ready in : 30M

Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.

Notes :

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