BCL - Chocolate Macadamia Nut and White Chocolate Chip Cookies Popular Recipes

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Chocolate Macadamia Nut and White Chocolate Chip Cookies

"Delicious!"

Ingredients :

2 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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