BCL - Chicken Noodle Casserole I The Best Recipes
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| Chicken Noodle Casserole I |
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Ingredients :
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- ½ cup butter
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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