BCL - Grilled Chicken, Pear, and Fontina Sandwich Best Family Recipes
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| Grilled Chicken, Pear, and Fontina Sandwich |
After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!
Ingredients :
- 3 tablespoons olive oil, divided
- 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel(R))
- 1 red onion, thinly sliced
- 4 slices sourdough bread
- 3 ounces grated fontina cheese
- 1 pear, thinly sliced
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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Notes :
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