BCL - Green Tea-Poached Chicken Popular Recipes
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Green Tea-Poached Chicken |
Green tea-poached chook is topped with a clean puree of parsley, lemon juice, garlic, and oil for a totally fashionable weeknight dish.
Ingredients :
- 4 cups water
- eight inexperienced tea baggage
- 1 pound fowl breasts, quartered
- ½ lemon, sliced
- ½ teaspoon sea salt
- 1 cup chopped clean parsley
- ½ lemon, juiced
- 3 tablespoons olive oil
- 1 clove garlic
- 1 tablespoon water
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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