BCL - Grilled Chicken, Pear, and Fontina Sandwich The Best Recipes
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| Grilled Chicken, Pear, and Fontina Sandwich |
After consuming some thing comparable in a gourmet deli, I determined I may want to make this at home. An clean but elegant sandwich, you may be amazed how accurate it's miles!
Ingredients :
- three tablespoons olive oil, divided
- 1 (6.0 ounce) bundle cooked and carved chook breast (consisting of Hormel(R))
- 1 purple onion, thinly sliced
- four slices sourdough bread
- three ounces grated fontina cheese
- 1 pear, thinly sliced
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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Notes :
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