BCL - Chicken Rollatini with Asparagus So Tasty

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Chicken Rollatini with Asparagus

I have visible plenty of rollatini with bird breasts however I think thighs are what make this a very good dish. You can not be fearful of fats, but!

Ingredients :

1 teaspoon avocado oil, or as needed
6 skinless, boneless bird thighs
6 slices Cheddar-Monterey Jack cheese
12 sparkling asparagus spears, trimmed
6 slices bacon
1 pinch salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Notes :

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