BCL - Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) Good Recipes

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Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

"This recipe is to die for. A twist on the conventional Toll House® chocolate chip cookie recipe, however with more chocolate."

Ingredients :

2 1/4 cups all-purpose flour
1/2 cup cocoa powder, or greater to taste
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup white sugar
half of cup brown sugar
1/2 cup butter, softened
half of cup shortening
2 big eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to flavor
1 cup chopped walnuts (optional)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat oven to 375 tiers F (a hundred ninety levels C).
Mix flour, cocoa powder, salt, and baking soda together in a huge bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract collectively in a separate bowl till clean. Stir sugar combination into flour combination until just combined. Fold in chocolate chips and walnuts.
Spoon batter, 1 to 2 tablespoons consistent with cookie, onto a baking sheet.
Bake within the preheated oven till cookies are browned, 10 to 15 mins. Cool cookies for five mins on the baking sheet before serving.

Notes :

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