BCL - Festive Shortbread You Have To Try
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| Festive Shortbread |
"Great for the holidays."
Ingredients :
- 2 cups butter, softened
- 1 3/4 cups sifted confectioners' sugar
- 4 1/2 cups sifted all-purpose flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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