BCL - Almond Chicken Casserole I Best Dishes
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| Almond Chicken Casserole I |
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
Ingredients :
- 1 ½ cups uncooked long grain white rice
- 3 cups water
- 5 cups diced cooked chicken
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons chopped onion
- 1 (8 ounce) can water chestnuts
- 1 ½ cups sliced almonds
- 1 cup chopped celery
- 2 teaspoons ground white pepper
- 1 tablespoon salt
- 3 cups cornflakes cereal
- 1 cup butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H20M |
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Notes :
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