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Sonya's Red Beans and Rice

"This is the high-quality pink beans recipe I even have discovered. Serve over rice."

Ingredients :

• 1 pound dried red beans
• 1/2 pound ham hock
• 1 tablespoon salt
• 4 cups water, or as wanted
• three cups chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped sparkling parsley
• 1 (eight ounce) can tomato sauce
• 1 bunch green onions, chopped
• three tablespoons Worcestershire sauce
• 3 cloves garlic, chopped
• 1 teaspoon floor black pepper
• half of teaspoon oregano
• half of teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 3 dashes warm sauce
• 2 pounds smoked sausage, sliced

Instructions :

Prep : 15M	Cook : 16M	Ready in : 10H30M

• Place crimson beans right into a big field and cover with numerous inches of cool water; permit stand eight hours to overnight. Drain and rinse.
• Combine beans, ham hock, and salt in a stockpot; pour in sufficient water to cover. Bring bean combination to a boil, reduce heat, and simmer until beans are softened, 30 to forty mins.
• Stir onion, inexperienced bell pepper, parsley, tomato sauce, inexperienced onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean combination. Cover stockpot and cook dinner till vegetables are tender, approximately 1 hour.
• Mix sausage into bean combination and prepare dinner for every other forty five mins. Remove ham hock earlier than serving.

Notes :

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