BCL - Canada Goose in Sweet Chili Sauce Good Recipes

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Canada Goose in Sweet Chili Sauce

"Wild Canada goose breast with cooked onions and garlic in a candy chili sauce."

Ingredients :

1/4 cup olive oil
1 small candy onion, diced
2 teaspoons minced garlic
1 (eight ounce) skinless, boneless goose breast 1/2, cut into 1/eight-inch slices
salt and ground pepper to taste
1/4 cup sweet Thai chili sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat olive oil in a skillet over medium warmness. Cook and stir onion and garlic in hot oil till aromatic, approximately 2 mins.
Season goose with salt and pepper; upload to the recent oil. Cook goose breast slices in warm oil for 2 minutes, turn, and continue cooking till evenly browned, approximately 2 mins more.
Pour chili sauce over the goose; lessen heat to medium-low and prepare dinner at a simmer till the chili sauce thickens, approximately 3 mins.

Notes :

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