BCL - Canada Goose in Sweet Chili Sauce Good Recipes
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Canada Goose in Sweet Chili Sauce |
"Wild Canada goose breast with cooked onions and garlic in a candy chili sauce."
Ingredients :
- 1/4 cup olive oil
- 1 small candy onion, diced
- 2 teaspoons minced garlic
- 1 (eight ounce) skinless, boneless goose breast 1/2, cut into 1/eight-inch slices
- salt and ground pepper to taste
- 1/4 cup sweet Thai chili sauce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Heat olive oil in a skillet over medium warmness. Cook and stir onion and garlic in hot oil till aromatic, approximately 2 mins.
- Season goose with salt and pepper; upload to the recent oil. Cook goose breast slices in warm oil for 2 minutes, turn, and continue cooking till evenly browned, approximately 2 mins more.
- Pour chili sauce over the goose; lessen heat to medium-low and prepare dinner at a simmer till the chili sauce thickens, approximately 3 mins.
Notes :
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