BCL - Whoa, Momma, Fried Green Tomatoes Tasty Recipes

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Whoa, Momma, Fried Green Tomatoes

"I've combined many reviewer pointers for fried inexperienced tomatoes with an factor my aged ex mom-in-regulation cautioned. The end result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip."

Ingredients :

• half of cup warm sauce
• three/four cup all-purpose flour
• 2 tablespoons brown sugar
• 1 dash grill seasoning
• salt and floor black pepper to taste
• 2 eggs, overwhelmed
• half cup milk
• 1 cup panko bread crumbs, or as needed
• 2 green tomatoes, sliced
• 1 cup vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
• Dip one side of each tomato slice in hot sauce. Press every facet of tomato into flour mixture to coat; dip into milk aggregate. Gently press tomato slices into panko to coat. Arrange covered tomatoes on a baking sheet. Refrigerate until chilled, approximately half-hour.
• Heat oil in a deep-fryer or a cast-iron skillet to 375 ranges F (190 levels C).
• Fry tomato slices in hot oil till golden brown, 2 to 3 minutes per facet.

Notes :

• The nutrition records for this recipe includes the overall quantity of the breading ingredients. The actual quantity of the breading fed on will range. We have decided the dietary price of oil for frying based on a retention cost of 10% after cooking. The actual amount will vary relying on cooking time and temperature, element density, and the unique sort of oil used.

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