BCL - Reduced Sugar Spiced Apple Butter Good Recipes
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| Reduced Sugar Spiced Apple Butter |
"I become bored with finding apple butter recipes with extra sugar than apples, so I tailored some and perfected it. This recipe makes the house scent splendid and tastes like fall. Enjoy! If you do not have an immersion blender: permit cooked apples to cool, transfer to a regular blender, and blend till smooth. Taste and adjust the flavor. If the texture is simply too liquidy nonetheless, return to gradual cooker and permit it to lessen for approximately another hour extra. This recipe is clearly about adjusting in your flavor. If you want a lighter color, prepare dinner it less. If you want it rather spiced, throw on the cloves, etc. This recipe freezes nicely."
Ingredients :
- four kilos apples, coarsely chopped
- 1/2 cup brown sugar
- 1/four cup apple cider vinegar
- four teaspoons floor cinnamon
- half of teaspoon floor cloves
- half teaspoon salt
Instructions :
| Prep : 10M | Cook : 75M | Ready in : 9H10M |
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- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a gradual cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple aggregate with an immersion blender until easy.
- Cook uncovered until some of the liquid reduces and the color is dark brown, approximately 1 hour.
Notes :
- Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for less difficult cleanup.
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