BCL - Italian Confetti Pasta Salad Best Dishes

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Italian Confetti Pasta Salad

"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."

Ingredients :

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 1/2 tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives

Instructions :

Prep :	Cook : 6M	Ready in :

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Notes :

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