BCL - Jean's Zucchini Salad You Have To Try

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Jean's Zucchini Salad

"My sister, Jean, found this recipe years ago. I continually love it. Great for potlucks and BBQs. When sweetening, you could want to double or triple to flavor."

Ingredients :

  • Salad:
  • 1 1/2 cups thinly sliced zucchini
  • half cup thinly sliced celery
  • 1/four purple onion, thinly sliced
  • 1/4 green bell pepper, thinly sliced
  • Dressing:
  • 6 tablespoons white sugar, or to flavor
  • 1/four cup rice vinegar
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon wine vinegar
  • half of teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions :

Prep : 30M Cook : 5M Ready in : 1H30M
  • Mix zucchini, celery, crimson onion, and bell pepper in a bowl.
  • Whisk sugar, rice vinegar, water, each quantities of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

Notes :

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