BCL - Jenny Allen's Fruit Salad So Tasty

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Jenny Allen's Fruit Salad

"This light and clean salad has been asked by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a stunning beginning to any meal."

Ingredients :

• Dressing:
• half of cup vegetable oil
• 1/four cup lemon juice
• 2 tablespoons highly spiced brown mustard
• 1 teaspoon white sugar
• half teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 1 pinch ground black pepper
• Salad:
• 1 head romaine lettuce, torn into chew-size portions
• half small red onion
• 1/2 cup fresh blueberries
• 1/2 cup sliced toasted almonds
• 1 (three ounce) can mandarin oranges, drained
• four strawberries, sliced (or more to taste)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

• Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper collectively in a bowl till clean.
• Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries collectively in a big bowl. Drizzle dressing over salad and toss to coat.

Notes :

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