BCL - Joses's Zucchini Salad Best Dishes
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| Joses's Zucchini Salad |
"A delicious salad positive to please even folks who idea they didn't take care of zucchini."
Ingredients :
- 1 (1 ounce) package deal dry onion soup mix
- half cup white wine vinegar
- 3/4 cup white sugar
- 2/three cup cider vinegar
- 1/three cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 7 small zucchini, thinly sliced
- half of cup chopped celery
- half cup chopped inexperienced bell pepper
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 4H20M |
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- Slowly whisk onion soup blend and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to six hours. Drain off excess liquid earlier than serving.
Notes :
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