BCL - Jicama Mango Salad with Cilantro and Lime Best Dishes

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Jicama Mango Salad with Cilantro and Lime

"A crisp and fresh jicama salad, this salad is going without a doubt well with any Mexican or Asian dish."

Ingredients :

• 1 huge jicama, peeled and cut into matchsticks
• 1 small pink bell pepper, cut into matchsticks
• 1 massive company mango, peeled and reduce into matchsticks
• 1/2 red onion, cut into matchsticks
• Dressing:
• half of cup chopped cilantro leaves
• 2 limes, juiced
• 1/four cup honey
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper, or more to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

• Toss jicama, crimson pepper, mango, and red onion collectively in a big bowl. Set aside.
• Stir cilantro, lime juice, honey, salt, and cayenne pepper collectively in a bowl.
• Pour the cilantro mixture over the jicama aggregate and toss to coat. Cover the bowl with plastic wrap and refrigerate for as a minimum 15 mins.

Notes :

• Make sure that the mango may be very corporation in order that it is without problems julienned.

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