BCL - Tucky's Chutney Pasta Salad You Have To Try

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Tucky's Chutney Pasta Salad

"Unique twist on pasta salad."

Ingredients :

• 1 (8 ounce) bundle spaghetti
• 2 apples - peeled, cored, and chopped
• 1 large green bell pepper, chopped
• 1/2 pound cooked shrimp, peeled and deveined
• three/4 cup mango chutney
• three/4 cup mayonnaise
• 1/2 cup raisins
• half of cup dry-roasted peanuts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a huge pot of gently salted water to a boil. Cook spaghetti in the boiling water, stirring every now and then until cooked thru but organization to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
• Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins collectively in a huge bowl. Top with peanuts.

Notes :

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