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Corny Corn Bread (Vegan and Wheat-Free)

"This corny corn bread is vegan and wheat-free. We like those with jam or honey. Yum!"

Ingredients :

• 3 tablespoons chia seeds
• 1 1/2 cups heat water
• half of cup sucanat
• 1/4 cup agave nectar
• 1 half cups cornmeal
• 1 cup spelt flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 half of cups frozen corn kernels

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat oven to 375 degrees F (one hundred ninety stages C). Grease a loaf pan.
• Soak chia seeds in warm water in a bowl for five minutes; drain.
• Blend chia seeds in a blender till smooth; upload sucanat and agave nectar. Blend the combination once more until clean.
• Sift cornmeal, spelt flour, baking powder, and salt right into a big mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal aggregate; stir and pour into organized pan.
• Bake within the preheated oven till a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool inside the pans for 10 minutes before eliminating to cool absolutely on a twine rack.

Notes :

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