BCL - Greek Easter Cookies from Smyrna Best Dishes
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Greek Easter Cookies from Smyrna |
"I acquired in this recipe while in Greece."
Ingredients :
- 2 cups butter
- 1 1/2 cups white sugar
- 4 egg yolks
- 1/2 cup milk
- 8 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 egg
Instructions :
Prep : | Cook : 60M | Ready in : |
---|
- Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.
- Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.
- Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.
- Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Notes :
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