BCL - Irish Ginger Snaps So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Irish Ginger Snaps, you've discovered it, listed below are available thousands of delicious menus food, the Irish Ginger Snaps recipes is among the favorite menus with this blog.

Irish Ginger Snaps

"I really liked these as a child and my family loves them now. Easy to make and tasty."

Ingredients :

1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Preheat oven to 350 degrees F (175 degrees C).
Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Irish Ginger Snaps recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!