BCL - Kletskopjes Good Recipes

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Kletskopjes

"Dutch gingersnaps"

Ingredients :

1/2 cup butter
1 cup sifted all-purpose flour
1 1/2 cups packed brown sugar
1/2 cup chopped almonds
1/8 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 degrees F (200 degrees C).
Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
Bake cookies for 15 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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