BCL - Chicken Adobo with Noodles Filipino-Mexican Fusion Popular Recipes

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Chicken Adobo with Noodles Filipino-Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Ingredients :

• 2 tablespoons greater-virgin olive oil, or as needed
• eight larges skinless, boneless hen thighs
• ½ Spanish candy onion, chopped
• four cloves garlic, beaten
• ½ cup rice wine vinegar
• ¼ cup soy sauce
• 2 tablespoons ground cumin
• 2 bay leaves
• 2 tablespoons tomato paste
• 2 tablespoons chipotle sauce
• 1 ½ tablespoons arrowroot powder, or as favored
• 1 (16 ounce) package dry flat rice noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Notes :

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