BCL - Chicken Adobo with Noodles Filipino-Mexican Fusion Popular Recipes

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Chicken Adobo with Noodles Filipino-Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Ingredients :

2 tablespoons greater-virgin olive oil, or as needed
eight larges skinless, boneless hen thighs
½ Spanish candy onion, chopped
four cloves garlic, beaten
½ cup rice wine vinegar
¼ cup soy sauce
2 tablespoons ground cumin
2 bay leaves
2 tablespoons tomato paste
2 tablespoons chipotle sauce
1 ½ tablespoons arrowroot powder, or as favored
1 (16 ounce) package dry flat rice noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Notes :

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