BCL - Fruit and Cream Pie I Popular Recipes
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| Fruit and Cream Pie I |
"An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences."
Ingredients :
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioners' sugar
- 4 cups fresh strawberries, sliced
- 1 (9 inch) pie crust, baked
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
Notes :
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