BCL - Chili Without The Beans The Best Recipes
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Chili Without The Beans |
"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."
Ingredients :
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (29 ounce) can diced tomatoes
- 4 cups water
- 6 potatoes, diced
- 1 teaspoon hot pepper sauce
Instructions :
Prep : 15M | Cook : 9M | Ready in : 1H25M |
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- In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
- Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
- Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.
Notes :
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