BCL - Eggless Whole Wheat Muffins The Best Recipes
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| Eggless Whole Wheat Muffins |
"This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs."
Ingredients :
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons white sugar
- 1 cup sour cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Notes :
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