BCL - Parmesan Pull-Aparts Best Dishes

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Parmesan Pull-Aparts

"Rich and smooth, simple and pleasing, yet savory enough to apply for Thanksgiving dinner!"

Ingredients :

• 3 tablespoons melted butter
• 1/4 teaspoon dill weed
• 1/4 teaspoon celery seed
• 1/4 teaspoon minced onion
• 1 tablespoon grated Parmesan cheese
• 1 (10 ounce) can refrigerated biscuit dough, separated and reduce into half of circles
• 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Preheat oven to 425 tiers F (220 levels C).
• Pour melted butter into the lowest of a nine-inch pie dish; swirl dish to flippantly coat.
• Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
• Place 1 biscuit half of within the middle of the pie dish; region final biscuit halves across the middle biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
• Bake in the preheated oven till biscuits are golden brown, 15 to 18 mins. Flip dish upside-down onto a plate and pull aside to serve.

Notes :

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