BCL - Pineapple-Stuffed French Toast You Have To Try
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| Pineapple-Stuffed French Toast |
"A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use selfmade hot fudge sauce for topping."
Ingredients :
- 1 cup chopped clean pineapple, tired
- 1 1/2 teaspoons ground cinnamon, divided
- four slices exact bread
- 2 tablespoons cream cheese
- 1 cup entire milk
- 1 egg
- 2 tablespoons white sugar
- half teaspoon vanilla extract
- 1 tablespoon butter
- 2 tablespoons warm fudge sauce, or to taste
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 35M |
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- Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread every slice of bread with 1 half teaspoon cream cheese. Top 2 slices with 1/four cup pineapple mixture apiece; reserve ultimate pineapple aggregate. Place final slices of bread atop pineapple aggregate and press gently to make 2 sandwiches.
- Whisk last half of teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk combination and allow bread absorb mixture for a few seconds; flip and repeat.
- Heat a nonstick skillet over medium warmness, melt butter within the hot skillet, and fry sandwiches on each facets in butter until golden brown, 2 to three minutes in line with aspect. Top every sandwich with half of the final pineapple aggregate and drizzle 1 tablespoon hot fudge sauce over pineapple.
Notes :
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