BCL - Maple Zucchini Bread The Best Recipes
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| Maple Zucchini Bread |
"A moist zucchini bread with the flavor of maple."
Ingredients :
- 3 eggs
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 3 teaspoons maple flavored extract
- 2 1/2 cups all-purpose flour
- 1/2 cup wheat germ
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 2 cups grated zucchini
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Notes :
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