BCL - Mrs. Kurtz's Banana Bread You Have To Try

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Mrs. Kurtz's Banana Bread

"This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since."

Ingredients :

1/4 cup margarine, softened
1 cup white sugar
1 egg
1 1/2 cups mashed bananas
1/4 cup sour milk
3/4 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Notes :

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