BCL - Favorite Nut Bread Best Dishes

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Favorite Nut Bread

"This loaf has a superb flavor."

Ingredients :

8 ounces cream cheese, softened
1/3 cup white sugar
3 eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon lemon zest
2 1/4 cups all-purpose flour
1/3 cup white sugar
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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