BCL - Banana Mango Muffins with Lime Glaze You Have To Try

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Banana Mango Muffins with Lime Glaze

"Not too candy, with a awesome tart lime glaze, those desserts are a super way to deplete over-ripe mango and bananas. Throw in a few chocolate chips or chopped nuts for unique textures and flavors. Scrumptious!"

Ingredients :

• 1 ripe mango, peeled and pitted
• 3 ripe bananas
• 2/3 cup brown sugar
• half lime, juiced
• 2 cups all-motive flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• half cup butter, at room temperature
• 3 big eggs
• 1 cup confectioners' sugar, or as wished
• 1 tablespoon water, or as wished
• 1 teaspoon lime juice, or to taste

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H10M

• Preheat oven to 350 tiers F (175 degrees C). Line 18 muffin cups with paper liners.
• Blend mango, bananas, brown sugar, and juice of half of lime in a blender until easy.
• Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice collectively in a bowl. Mix butter, eggs, and mango-banana mixture into flour aggregate till just blended. Pour batter into the prepared muffin cups.
• Bake within the preheated oven until a toothpick inserted within the center of a muffin comes out smooth, 25 to half-hour. Cool inside the pans for 10 minutes earlier than doing away with to cool absolutely on a cord rack.
• Whisk confectioners' sugar, water, and 1 teaspoon lime juice together till glaze is smooth and thick; spoon onto cooled desserts.

Notes :

• Instead of the glaze you could sprinkle some brown sugar on top.

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