BCL - Bitter Chocolate, Lavender, and Banana Tea Loaf Tasty Recipes

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Bitter Chocolate, Lavender, and Banana Tea Loaf

"This is an updated model of an old favourite. Still a exquisite comfort food. Cut a slice and slather with a few creamy butter; sit and revel in with a cup of your preferred cuppa tea!"

Ingredients :

• 1 cup mashed banana
• three/four cup white sugar
• half cup butter, softened
• half cup vegetable shortening
• 2 big eggs
• 2 teaspoons grated clean orange zest
• 2 teaspoons dried orange peel
• 1 teaspoon grated nutmeg
• 1 teaspoon vanilla extract
• 2 cups all-reason flour
• 1 tablespoon baking powder
• half of cup chopped sour chocolate
• 1 teaspoon dried lavender plants
• 1 tablespoon coarse sugar for decorating (optional)

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 tiers C). Grease a 5x9-inch loaf pan and line with parchment paper.
• Beat banana, sugar, butter, and shortening collectively until easy; blend in eggs. Stir sparkling orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into wet components. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
• Bake within the preheated oven till a toothpick inserted into the center of the loaf comes out easy, about 1 hour.

Notes :

• Best made the night earlier than serving. Be certain to preheat oven to 350 degrees F (one hundred seventy five tiers C). Sanding sugar always offers your baked items that sparkling, Sunday morning bakery goodness.
• Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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